Bûche pâtissière cacao

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

matières grasses végétales en l'état et hydrogénées

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

coprah

Status: HALAL

Reason: Derived from coconut, halal status confirmed.

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

oeufs frais

Status: HALAL

Reason: Eggs are considered halal as they come from birds and do not contain any haram ingredients.

Uses: Used in a variety of dishes such as omelets, cakes, and as a protein source.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

amidon de blé

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water is always halal.

stabilisants

Status: HALAL

Reason: Common food stabilizers are usually Halal.

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

glycérol

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

e477

Status: HALAL

Reason: Emulsifier from rapeseed and palm oil (E477).

Uses: texturizing agent in food

lécithines de soja

Status: UNKNOWN

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

purée de noisettes

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

matières grasses végétales hydrogénées

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

colza en proportion variable

Status: UNKNOWN

arôme vanille

Status: HALAL

Reason: Vanilla flavoring is commonly used and accepted.

extrait aromatique

Status: UNKNOWN

vermicelle chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

matière grasse laitière anhydre

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

lait écrémé en poudre

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive for leavening, typically halal.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

farine de caroube

Status: UNKNOWN

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

épaississants

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

gomme arabique

Status: HALAL

Reason: Natural gum derived from Acacia tree.

Uses: emulsifier, stabilizer in food products

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food preservative, typically halal.

fécule de pomme de terre

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

Uses: coloring in food, beverages

e133

Status: HALAL

Reason: Synthetic colorant (E133), no animal origin.

Uses: coloring in sweets, ice cream

e141

Status: HALAL

Reason: Copper-based green color, plant-derived options available.

Uses: coloring in food products

e163

Status: HALAL

Reason: Natural color from anthocyanins, no animal origin.

Uses: coloring in beverages, jellies

e171

Status: MASHBOOH

Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.

e172

Status: MASHBOOH

Reason: E172 is a color additive that can be derived from animal sources; its halal status depends on the source.