Le chocolat au lait Bio

sucre de canne

Status: HALAL

Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.

Uses: Commonly used as a sweetener in food and beverages.

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de tournesol

Status: MASHBOOH

Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.

Uses: Commonly used as an emulsifier in food products.

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.