Brioche Tranchée Nature

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

beurre pâtissier

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

extraits à pouvoir colorant

Status: UNKNOWN

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

paprika

Status: HALAL

Reason: Common spice; considered halal.

Uses: coloring, seasoning

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative