Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
poudre de _lait_ écrémé
Status: UNKNOWN
épaississant
Status: UNKNOWN
e401
Status: MASHBOOH
Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.
épices
Status: HALAL
Reason: Plant-derived flavorings, no animal origin.
Uses: seasoning, flavoring
émulsifiant
Status: UNKNOWN
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
farine de _blé_
Status: UNKNOWN
fondant
Status: MASHBOOH
Reason: Depends on specific ingredients used, unclear.
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
sirop de glucose
Status: HALAL
Reason: Glucose syrup is widely used in foods.
eau
Status: HALAL
Reason: Pure water is always halal.
pépites de chocolat
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
émulsifiant
Status: UNKNOWN
lécithine de _soja_
Status: UNKNOWN
arôme vanille
Status: HALAL
Reason: Vanilla flavoring is commonly used and accepted.
_œufs_
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
huile végétale de colza
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water is always halal.
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
émulsifiant
Status: UNKNOWN
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
_lait_ écrémé
Status: HALAL
Reason: Dairy products are typically halal.
protéines de _lait_
Status: UNKNOWN
protéines végétale de pois
Status: UNKNOWN
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.