Croissants

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

huiles et graisses végétales

Status: HALAL

Reason: Plant-based oils and fats, no animal products.

Uses: cooking, baking, processing

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

colzal

Status: MASHBOOH

Reason: Insufficient information to determine halal status.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ěmulsifiant e471

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

ucre

Status: UNKNOWN

Reason: Unclear ingredient name, needs more context.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

farine de blé malté

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

extrait de malt

Status: HALAL

Reason: Malt extract from grains, generally halal.

Uses: flavoring in food, beverages

malt d'orge

Status: MASHBOOH

Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.

Uses: Used in brewing, baking, and as a flavoring or sweetener.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

enzymes

Status: MASHBOOH

Reason: Depends on source, could be animal-derived.

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

conservation

Status: UNKNOWN

Reason: Ambiguous term, requires clarification.

compartiment

Status: UNKNOWN

6°c

Status: UNKNOWN

3 jours a-18°c

Status: UNKNOWN

voir ci-contre

Status: UNKNOWN

pousse

Status: UNKNOWN

8 a 12 heures compartiment

Status: UNKNOWN

12°c

Status: UNKNOWN

1 semaine

Status: UNKNOWN