Gaufre Liégeoise

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

matières grasses végétales non hydrogénées

Status: UNKNOWN

palme et colza

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

sucre perlé

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

_œufs_

Status: UNKNOWN

farine de _soja_

Status: UNKNOWN

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de colza

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent