Gaufres Liègeoises

faine de blé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

matières grasses non hydrogénées

Status: UNKNOWN

huiles de palme

Status: UNKNOWN

graisses

Status: MASHBOOH

Reason: Depends on the source of fats.

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

_œufs_

Status: UNKNOWN

farine de _soja_

Status: UNKNOWN

de sirop de glucose

Status: UNKNOWN

sirop de fructose

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de colza

Status: UNKNOWN

antioxygène

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent