Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Pure water, no animal origin.
oeuf
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
liquide
Status: MASHBOOH
Reason: The term 'liquide' is too vague and does not specify a particular ingredient, making it difficult to determine its status.
amande en poudre
Status: UNKNOWN
sucre de canne
Status: HALAL
Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages.
rhum
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
farine de blé malte
Status: UNKNOWN
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.