Checking a product without certification? How to review food without a halal label.
Barcode
3270190122845
Category
Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sponge cakes, Jaffa cakes, en:biscuits
Manufactured In
-
Ingredients
sirop de glucose-fructose
sucre
chocolat blanc
sucre
beurre de cacao
_lait_ écrémé en poudre
_beurre_ concentré
émulsifiants
lécithines
arôme naturel de vanille
jus de cerises à base de jus concentré
farine de _blé_
_œufs_ entiers
chocolat noir
pâte de cacao
sucre
beurre de cacao
émulsifiants
lécithines
arôme naturel de vanille
graisse de palme
stabilisant
sorbitols
amidon de _blé_
gélifiant
pectines
acidifiant
acide citrique
fécule de manioc
poudres à lever
carbonates d'ammonium
carbonates de sodium
arôme naturel
émulsifiant
mono- et diglycérides d'acides gras
correcteur d'acidité
citrates de sodium
sel
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in beverages, confectionery
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Derived from palm fruit, plant-based fat.
Uses: cooking oil, manufacturing
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Vague term, specific ingredient type needed for classification.
Status: HALAL
Reason: Natural acid used as a preservative.
Uses: acidifying agent in foods
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Nutrition Facts
Energy per 100 g / 100 ml
380 kcal
Energy per 100 g / 100 ml
1601 kJ
Fat per 100 g / 100 ml
10 g
Saturated fat per 100 g / 100 ml
6 g
Carbohydrates per 100 g / 100 ml
69 g
Sugars per 100 g / 100 ml
52 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
3 g
Salt per 100 g / 100 ml
0.18 g
Sodium per 100 g / 100 ml
0.072 g
