Baguette Céréales Carrefour

céréales

Status: UNKNOWN

farines

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

seigle

Status: MASHBOOH

Reason: The term 'Seigle' is not clearly defined as a common ingredient and may refer to spelt, which requires further investigation of processing methods to determine halal status.

Uses: Culinary applications as a grain or flour in various recipes.

sarrasin

Status: UNKNOWN

avoine

Status: HALAL

Reason: Oats are commonly used in food products.

orge

Status: MASHBOOH

Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.

Uses: Unknown

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines

Status: UNKNOWN

Reason: Not specific enough to classify.

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

millet

Status: HALAL

Reason: Common grain, widely accepted as halal.

lin

Status: HALAL

Reason: Flaxseed is natural and halal.

sésame

Status: UNKNOWN

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

chicorée

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

farine de malt d'orge

Status: UNKNOWN

levain de blé

Status: UNKNOWN

farine de blé malté

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement