Checking a product without certification? How to review food without a halal label.
Barcode
3276550563525
Category
Snacks, Snacks sucrés, Viennoiseries
Manufactured In
-
Ingredients
ingrediants croissants
farine de ble
beurre
eau
demi-écrémé
sucre
levure
sel
farine de ble malté
doré
à l'œuf
ingrédients pains aux raisins
crème pâtisserie
lait demi-écrémé
sucre
jaunes d'oeuf
amidon modifié de maîs
protéines de lait
colorant
e160a
arôme
farine de ble
ble
beurre
raisins secs
agent d'enrobage
huile de coton
eau
lait demi-écrémé
sucre
levure
sel
farine de ble malté
ingrédients pain
au chocolat
farine de ble
beurre
chocolat i
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithine de soja
arôme vanilline
eau
lait demi écrémé
sucre
levure
sel
farine de ble malté
dorés à l'oeuf
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Water is halal.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, typically halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.
Uses: Commonly used in baked goods and other food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: HALAL
Reason: Common sugar, typically halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: UNKNOWN
Reason: Not a recognized food ingredient or E-code.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Dried raisins are halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is halal.
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: HALAL
Reason: Common sugar, typically halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.
Uses: Commonly used in baked goods and other food products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, typically halal.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: UNKNOWN
Status: HALAL
Reason: Water is halal.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, typically halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.
Uses: Commonly used in baked goods and other food products.
Status: UNKNOWN
