Croissant Ordinaire X4

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

matières grasses

Status: UNKNOWN

huiles

Status: UNKNOWN

Reason: Generic term for oils, requires specification.

graisses végétales non hydrogénées

Status: UNKNOWN

hydroénées

Status: UNKNOWN

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e307

Status: MASHBOOH

Reason: E307 refers to tocopherols, which are used as antioxidants in food. While tocopherols can be sourced from halal sources such as vegetable oils, they can also potentially be derived from animal sources. The source of the tocopherol should be verified.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

agent de traitement de la farine

Status: UNKNOWN

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement