Checking a product without certification? How to review food without a halal label.
MASHBOOH
trianon
Unknown Brand
Barcode
3276550567035
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries
Manufactured In
-
Ingredients
mousse au chocolat
creme
dont stabilisant
e407
chocolat noir
pâte de cacao
sucre
beurre de cacao
émulsifiant
lécithines de soja
arôme naturel de vanille
lait demi-écrémé
feuilletine praliné
pâte de praliné
sucre
noisettes
huile de noisette
chocolat au lait
sucre
beurre de cacao
lait entier en poudre
pâte de cacao
émulsifiant
lécithines de soja
arôme naturel de vanille
crêpes
sucre
farine de ble
beurre concentré
lait écrémé an poudre
malt d'orge
sel
biscuit aux amandes
sucra blanc d'oeufs
dont stabilisant
e415
poudre d'amandes
farine de ble
dont gluten de ble
blanc d'oeufs déshydratél décors
éléments en chocolat
sucre
pâte de cacao
beurre de cacao
matière grasse laitiere anhydre
cacao maigre en poudre
émulsifiant
lécithine de soja
arôme naturel de vanille
biscuit finement émietté
farine de ble
sucre
matière grasse laitiere anhydre
lactose
protéines de lait
sel
extrait de malt d'orge
poudre à lever
e500
plaquette en chocolat noir décorée
sucre
pâte de cacao
beurre de cacao
arôme natural
colorants
e170
e172
Status: UNKNOWN
Status: HALAL
Reason: Dairy cream, derived from milk, no haram sources.
Uses: used in sauces, desserts
Status: UNKNOWN
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Huile de noisette is derived from hazelnuts, which are permissible in Islam as they do not contain any haram substances.
Uses: Commonly used in cooking, salad dressings, and as a flavoring agent in various dishes.
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.
Uses: Used in brewing, baking, and as a flavoring or sweetener.
Status: HALAL
Reason: Commonly used salt, typically permissible.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
Status: UNKNOWN
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Commonly used salt, typically permissible.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: UNKNOWN
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
Status: MASHBOOH
Reason: E170 is a food additive known as Calcium Carbonate, which can be derived from both animal and plant sources. Its halal status may depend on the source of extraction.
Status: MASHBOOH
Reason: E172 is a color additive that can be derived from animal sources; its halal status depends on the source.
Nutrition Facts
Energy per 100 g / 100 ml
257 kcal
Energy per 100 g / 100 ml
1075 kJ
Fat per 100 g / 100 ml
13.6 g
Saturated fat per 100 g / 100 ml
8.9 g
Carbohydrates per 100 g / 100 ml
31.1 g
Sugars per 100 g / 100 ml
21.9 g
Protein per 100 g / 100 ml
2.1 g
Salt per 100 g / 100 ml
0.25 g
Sodium per 100 g / 100 ml
0.1 g
