Pain aux raisins X4

crème pâtissière

Status: UNKNOWN

_lait_ demi écrémé

Status: UNKNOWN

_œufs_

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

blanc d'œufs amidon modifié de maïs

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

gomme xanthane

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

curcumine

Status: UNKNOWN

caroténoïdes

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

raisins secs

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

lait demi-écrémé

Status: UNKNOWN

levure

Status: MASHBOOH

Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.

Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

levain d'épeautre complet déshydraté et désactivé

Status: UNKNOWN

farine complète d'épeautre

Status: UNKNOWN

chef

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

malt

Status: MASHBOOH

Reason: Malt can be derived from barley, which is halal, but the process of processing and any additives used may render it unclear in terms of halal status.

Uses: Malt is often used in the production of beverages, baked goods, and flavoring agents.

extrait de malt d'orge

Status: UNKNOWN

malt d' orge

Status: UNKNOWN

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

agent de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.

Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.