Galette Frangipane 6P

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

poudre d'amandes

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

lait demi-écrémé

Status: HALAL

Reason: Milk product from halal sources.

Uses: beverages, cooking, baking

eau

Status: HALAL

Reason: Water is considered pure and permissible.

blanc d'oeuf

Status: UNKNOWN

sel

Status: HALAL

Reason: Salt is a necessary food ingredient.

amidon

Status: HALAL

Reason: Starch is derived from plants, commonly used.

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

gluten blé

Status: UNKNOWN

farine de blé malté

Status: UNKNOWN

levure désactivée

Status: HALAL

Reason: Inactive yeast is used in baking and is halal.

contient une fève

Status: UNKNOWN