Snacks,Snacks sucrés,Biscuits et gâteaux,Pâtisseries,Gâteau,Flan aux œufs rayon frais
Manufactured In
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Ingredients
lait demi-écrémé
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
pâte brisée
Status: UNKNOWN
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
gluten
Status: HALAL
Reason: Wheat gluten is halal.
farine de ble malté
Status: MASHBOOH
Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.
Uses: Commonly used in baked goods and other food products.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Water is halal.
oeufs
Status: MASHBOOH
Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.
Uses: Unsure due to invalid ingredient name.
sucre
Status: HALAL
Reason: Sugar is a natural sweetener.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
sucre
Status: HALAL
Reason: Sugar is a natural sweetener.
jaunes d'oeufs
Status: UNKNOWN
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
nappage
Status: UNKNOWN
Reason: Ingredient not recognized as food-related.
eau
Status: HALAL
Reason: Water is halal.
sirop de glucose de blé
Status: UNKNOWN
sucre
Status: HALAL
Reason: Sugar is a natural sweetener.
gélifiant
Status: UNKNOWN
pectine de fruit
Status: HALAL
Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.
Uses: Used in food products like jams and jellies as a thickener or gelling agent.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
colorant
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.