Bûchette choco

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

génois cacao

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

oeufs entiers pasteurisés

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

sirop de glucose déshydraté

Status: UNKNOWN

amidon de blé

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

esters lactiques et acétiques des mono- et diglycérides d'acides gras

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Common food additive for leavening, typically halal.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

eau

Status: HALAL

Reason: Water is universally halal.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

blanc d'oeuf

Status: UNKNOWN

blanc d'oeuf

Status: UNKNOWN

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

éclats de noisette caramélisés

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

noisette

Status: HALAL

Reason: Hazelnuts are permissible nuts.

décor étoile

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

émulsifiant

Status: UNKNOWN

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent