Fondant chocolat

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

pâte cacao

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lecithine soja

Status: HALAL

Reason: Soy lecithin is commonly used as an emulsifier, halal.

Uses: emulsifier

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.