The original dony's

farine

Status: MASHBOOH

Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.

Uses: Used in baking and cooking as a staple ingredient for various recipes.

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient

huiles et graisses végétales

Status: HALAL

Reason: Plant-based oils and fats, no animal products.

Uses: cooking, baking, processing

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

dextrose

Status: HALAL

Reason: Common sugar, typically halal.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

matière grasse laitière anhydre

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

lécithines de soja

Status: UNKNOWN

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

poudre à lever

Status: UNKNOWN

e450i

Status: UNKNOWN

500ii

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.