Reason: Glycerol is usually derived from plant sources or synthetic processes, and is considered halal if not sourced from haram sources.
Uses: Glycerol is commonly used as a humectant in foods, cosmetics, and pharmaceuticals to retain moisture.
acidifier: malic acid
Status: HALAL
Reason: Malic acid is a natural organic compound found in various fruits and is generally considered permissible in food production.
Uses: Commonly used as a food additive to enhance flavor and acidity.
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
gelling agent: pectin
Status: HALAL
Reason: Plant-derived thickener, halal status confirmed.
vegetable concentrate: lemon
Status: UNKNOWN
safflower
Status: HALAL
Reason: Plant-based ingredient, safe for consumption.
Uses: coloring, flavoring in foods
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
vegetable concentrate: carrot
Status: UNKNOWN
blackcurrant with dye: e100
Status: UNKNOWN
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.
Uses: coloring in food, beverages
e133
Status: HALAL
Reason: Synthetic colorant (E133), no animal origin.
Uses: coloring in sweets, ice cream
e171
Status: MASHBOOH
Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.