Stollen à la pâte d'amande - gâteau de Noël

wheat flour

Status: HALAL

Reason: Wheat flour is a common baking ingredient and permissible.

24% dry reasons

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, considered halal.

palm oil*

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and does not contain any alcohol or prohibited animal derivatives.

Uses: Commonly used in cooking, baking, and as an ingredient in processed foods.

water

Status: HALAL

Reason: Essential and universally halal.

fructose glucose syrup

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

almonds

Status: HALAL

Reason: Nuts from the almond tree, plant-based food.

Uses: snacking, baking, confectionery

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

1.5% orange peel

Status: UNKNOWN

humectant: sorbitols

Status: UNKNOWN

1% lemon peel

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

yeast

Status: HALAL

Reason: Used for fermentation in baking.

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

sodium stearoyl-2-lactylate

Status: MASHBOOH

Reason: Can be of animal origin; needs clarity.

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

fully hydrogenated palm oil*

Status: UNKNOWN

(* certified sustainable palm oil)

Status: UNKNOWN