Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
rhum
Status: HARAM
Reason: Alcoholic beverage, haram in halal diet.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
épaississant
Status: UNKNOWN
e466
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
_gluten_ de _blé_
Status: MASHBOOH
Reason: The ingredient name is in French and translates to 'wheat gluten,' which can be Halal but depends on processing and additives.
Uses: Used as a protein source in various vegetarian and vegan products, also known as seitan.
agent de traitement de la farine
Status: MASHBOOH
Reason: General term, may refer to various additives.
acide ascorbique
Status: HALAL
Reason: Commonly used as a preservative and halal.