Reason: The ingredient refers to all cereals containing gluten, which could include both halal and haram sources. Without specific details, it is considered uncertain.
Uses: Commonly used in baking, cooking, and processed food.
crustacés
Status: UNKNOWN
tous fruits à coque
Status: UNKNOWN
graines de sésame
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
lait
Status: HALAL
Reason: Dairy, permissible if sourced correctly.
Uses: beverages, cooking
moutarde
Status: MASHBOOH
Reason: Contains alcohol vinegar which may not be halal.
Uses: Culinary condiment, used for flavoring and seasoning food.
œuf
Status: HALAL
Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
poissons
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.