Checking a product without certification? How to review food without a halal label.
Barcode
3284230004336
Category
Snacks, Snacks sucrés, Viennoiseries, Pains au chocolat, Pains au chocolat au beurre, Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, en:Packaged breads
Manufactured In
-
Ingredients
farine de blé
beurre
chocolat
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithines
arôme naturel de vanille
eau
sucre
levain
eau
farines de blé
de seigle
levures
œufs
entiers frais
levure
sel
poudre de lait écrémé
gluten de blé
arôme naturel de vanille
fibre de pomme
acérola
français
œufs de poules élevées en plein air
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Pure water, no animal origin.
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Pure water, no animal origin.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
413 kcal
Energy per 100 g / 100 ml
1725 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
14 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
15 g
Fibre per 100 g / 100 ml
3.8 g
Protein per 100 g / 100 ml
6.8 g
Salt per 100 g / 100 ml
0.8 g
Sodium per 100 g / 100 ml
0.32 g
