Brioche Tranchée Bio 400g

wheat flour*/** 54%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

whole eggs*/** 14%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

brown cane sugar*

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

sunflower oil*

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

sourdough* (water, wheat*/** 2% and rye* flours, yeasts)

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

wheat gluten*

Status: HALAL

Reason: Wheat gluten is derived from wheat and is used as a protein source in various foods. It does not contain any harmful or prohibited substances.

Uses: Commonly used in bread making, as a meat substitute in vegetarian and vegan dishes, and in various processed foods.

natural vanilla flavouring* (contains alcohol*)

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

vanilla extract*

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

deactivated yeast. possible traces of milk

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

mustard and soya. *ingredients from organic farming. **ingredients from french fair trade.

Status: MASHBOOH

Reason: The ingredient list is not a valid single ingredient and contains mixed items.

Uses: Commonly used as a condiment and in various dishes.