Reason: Eggs are a natural product and are generally considered halal as they come from halal animals (birds) and do not contain any haram components.
Uses: Commonly used in cooking and baking for various dishes, including omelets, cakes, and sauces.
rapeseed oil
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
water
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
salt
Status: HALAL
Reason: Commonly used salt ingredient.
yeast
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
wheat gluten
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
preservative
Status: MASHBOOH
Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.
Uses: Used to prolong shelf life and prevent spoilage in food products.
sorbic acid
Status: HALAL
Reason: Preservative with plant origin, halal status.
Uses: preservative in food
deactivated yeast
Status: HALAL
Reason: Used in food production, no animal origin.
colour
Status: MASHBOOH
Reason: Unclear which colorings are used, requires clarification.
carotenes
Status: HALAL
Reason: Derived from plants, commonly used coloring.
Uses: coloring in foods, supplements
antioxidant
Status: UNKNOWN
Reason: Generic term, requires specific ingredient info.