Checking a product without certification? How to review food without a halal label.
Barcode
3284230007207
Category
Snacks, Snacks sucrés, Viennoiseries, Brioches, Brioches tressées, Brioches pur beurre
Manufactured In
Unknown
Ingredients
farine de blé
sucre
œufs frais
huile de colza
levain
farine de blé
de blé malté
de seigle
eau
levure
eau
levure
eau
spiritueux
alcool
kirsch
arôme naturel
émulsifiants
mono- et diglycérides d'acides gras
esters polyglycériques d'acides gras
stéaroyl-2 lactylate de sodium
sel
levure
arômes naturels
épaississant
gomme tara
farine de seigle
poudre de lactosérum
germes de blé
colorant
caroténoïdes
conservateur
acide sorbique
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common food ingredient.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HARAM
Reason: Alcohol is prohibited in Islam.
Status: HALAL
Reason: Natural fruit product, typically halal.
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: HALAL
Reason: Used as emulsifiers in food production.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term for preservatives; specific status unknown.
Status: HALAL
Reason: Common preservative (E200), plant-derived.
Uses: preservative in foods
Nutrition Facts
Energy per 100 g / 100 ml
332 kcal
Energy per 100 g / 100 ml
~ 1380 kJ
Fat per 100 g / 100 ml
9.5 g
Saturated fat per 100 g / 100 ml
1.3 g
Carbohydrates per 100 g / 100 ml
53.4 g
Sugars per 100 g / 100 ml
13 g
Added sugars per 100 g / 100 ml
~ 6.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7.1 g
Salt per 100 g / 100 ml
1.12 g
Sodium per 100 g / 100 ml
0.448 g
