Gâteaux fourrés saveur amande

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

graine de soja

Status: UNKNOWN

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de colza

Status: HALAL

Reason: Canola oil is a plant-derived oil permitted in halal.

huile de noix de coco

Status: UNKNOWN

amidon modifié de pomme de terre

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

épaississants

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

noyaux d'abricot

Status: UNKNOWN

sirop de glucose déshydraté

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

es00

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

conservateurs

Status: MASHBOOH

Reason: Could refer to various preservatives; specific ones need identification.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

e281

Status: MASHBOOH

Reason: E281 is a food additive known as Propionic acid and its salts; while it may be derived from animal sources, it is often produced synthetically. The source is unclear without further specifications.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

amidon de blé

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food preservative, typically halal.