Checking a product without certification? How to review food without a halal label.
Barcode
3336972109074
Category
Snacks,Snacks salés,Amuse-gueules,Chips et frites,Chips,Chips de pomme de terre reconstituée,Chips de pommes de terre aromatisées
Manufactured In
-
Ingredients
potato starch
sunflower oil
modified potato starch
sugar
whey powder (milk)
salt
cheese powder (milk)
emulsifiers: mono - and diglycerides of fatty acids (origin: vegetable)
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Nutrition Facts
Energy per 100 g / 100 ml
516 kcal
Energy per 100 g / 100 ml
2156 kJ
Fat per 100 g / 100 ml
27 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
62 g
Sugars per 100 g / 100 ml
4.5 g
Fibre per 100 g / 100 ml
4 g
Protein per 100 g / 100 ml
4 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
