Checking a product without certification? How to review food without a halal label.
Barcode
3350030116972
Category
Snacks, Snacks sucrés, Viennoiseries, Pains au lait
Manufactured In
-
Ingredients
farine de blé
sucre
œufs frais
huile de colza
eau
beurre concentré
émulsifiants
mono- et diglycérides d'acides gras
stéaroyl
2
lactylate de sodium
sel
levure
poudre de lait écrémé
arômes naturels
gluten de blé
épaississant
gomme tara
agent de traitement de la farine
acide ascorbique
colorant
caroténoïdes
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Refers to sugar, universally accepted.
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Water is a fundamental and universally accepted ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a valid ingredient name, it appears to be a number.
Uses: Unknown
Status: UNKNOWN
Status: HALAL
Reason: Common seasoning, derived from minerals.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a preservative and halal.
Status: MASHBOOH
Reason: Depends on source, needs specification.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
352 kcal
Energy per 100 g / 100 ml
1481 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
3.4 g
Carbohydrates per 100 g / 100 ml
54 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
1.8 g
Protein per 100 g / 100 ml
8.3 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
