Checking a product without certification? How to review food without a halal label.
Barcode
3350033437128
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat, Assortiments de bonbons de chocolat, Surgelés
Manufactured In
-
Ingredients
chocolat de couverture au lait
sucre
beurre de cacao
lait entier en poudre
pâte de cacao
émulsifiant
lécithines de soja
aróme naturel de vanille
chocolat de couverture noir
påâte de cacao
sucre
beurre de cacao
émulsifiant
lécithines de soja
praliné noisette
sucre
noisette
huile de noisette
chocolat au lait
sucre
lait entier en poudre
beurre de cacao
pâte de cacao
émulsifiant
lécithines de soja
extrait de vanille
chocolat noir
pâte de cacao
sucre
émulsifiant
lécithines de soja
aróme naturel de vanille
chocolat blanc
sucre
beurre de cacao
lait entier en poudre
émulsifiant
lécithines de soja
arôme naturel de vanille
eau-stabilisants
gycerol
sorbitols
pate de noisette
praliné amande
sucre
amande
huile d'amande
beurre concentré-brisures de crêpes dentelles
sucre
farine de blé
beurre concentré
lactose
protéines de lait
sel
extrait de malt d'orge
poudre à lever
carbonates de sodium
noisette caramélisée
noisette
sucre
beurre de cacao-sucre inverti
dextrose-brisures de bretzel
farine de blé
sel
huile de tournesol
farine de blé malté
levure
correcteur d'acidité
hydroxyde de sodium
lait entier en poudre
café soluble q1%-ardmenaturel de café-chocolat blanc au café
sucre
beurre de cacao
lait entier en poudre
café
café soluble
épices
grains de chocolat noir
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithines de soja
arôme naturel de vanille
émulsifiant
lécithines de soja-fleur de sel
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Reason: The term 'noisette' can refer to both a type of hazelnut and can mean 'brown' in culinary terms. Clarification on the specific context is needed.
Status: HALAL
Reason: Huile de noisette is derived from hazelnuts, which are permissible in Islam as they do not contain any haram substances.
Uses: Commonly used in cooking, salad dressings, and as a flavoring agent in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: MASHBOOH
Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.
Uses: Commonly used in culinary applications, snacks, desserts, and health products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Milk sugar, used in various food products.
Uses: sweetener, dairy products
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: UNKNOWN
Reason: The term 'noisette' can refer to both a type of hazelnut and can mean 'brown' in culinary terms. Clarification on the specific context is needed.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Derived from sunflower seeds, Halal.
Uses: cooking oil, ingredient
Status: UNKNOWN
Status: MASHBOOH
Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.
Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.
Status: UNKNOWN
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.
Uses: Used for flavoring food.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
555 kcal
Energy per 100 g / 100 ml
2322 kJ
Fat per 100 g / 100 ml
34 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
45 g
Fibre per 100 g / 100 ml
4 g
Protein per 100 g / 100 ml
7.3 g
Salt per 100 g / 100 ml
0.17 g
Sodium per 100 g / 100 ml
0.068 g
