Checking a product without certification? How to review food without a halal label.
Barcode
3350033722521
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Sprits biscuits, Chocolate sprits biscuits, en:shortbread-cookies
Manufactured In
-
Ingredients
farine de blé
beurre concentré
sucre
chocolat au lait
sucre
lait entier en poudre
beurre de cacao
pâte de cacao
émulsifiant
lécithines de tournesol
arôme naturel de vanille
zestes de citron confits
sucre
zestes de citron
amidon modifié de pomme de terre
lactosérum en poudre
sel
poudre à lever
carbonates de sodium
diphosphates
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Sugar is widely considered halal.
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Sugar is widely considered halal.
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Sugar is widely considered halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: HALAL
Reason: Used as leavening agents and retains moisture.
Uses: leavening agent, moisture retention
Nutrition Facts
Energy per 100 g / 100 ml
528 kcal
Energy per 100 g / 100 ml
~ 2203.7 kJ
Fat per 100 g / 100 ml
30 g
Saturated fat per 100 g / 100 ml
21 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
28 g
Added sugars per 100 g / 100 ml
~ 28.0833333333333 g
Fibre per 100 g / 100 ml
2.2 g
Protein per 100 g / 100 ml
5.3 g
Salt per 100 g / 100 ml
0.61 g
Sodium per 100 g / 100 ml
0.244 g
