Flipo

wheat flour

Status: HALAL

Reason: Derived from wheat, a permissible food source.

Uses: baking, thickening agent

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening food and beverages

vegetables fats

Status: UNKNOWN

invert sugar

Status: HALAL

Reason: Sugar syrup from hydrolysis.

Uses: sweetening in confections, baked goods

cocoa powder

Status: HALAL

Reason: Cocoa powder is made from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, making chocolates, and various desserts.

milk powder

Status: HALAL

Reason: Milk powder is made from milk, which is a halal ingredient as long as it does not contain non-halal additives.

Uses: Used in baking, cooking, and as a nutrient supplement in various food products.

whey powder

Status: HALAL

Reason: Lactose product, derived from milk whey.

Uses: protein supplements, baking

rainsing agents(ammonium bicarbonate,sodium bicarbonate)

Status: UNKNOWN

emulsifier (soy lecithin)

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preservation

flavours

Status: MASHBOOH

Reason: The specific source of flavours is often not disclosed, and they can be derived from halal or haram substances.

Uses: Used to enhance taste in food and beverages.

contains gluten

Status: MASHBOOH

Reason: Gluten itself is not haram, but the source of gluten and its preparation can affect its status.

Uses: Gluten is commonly used in baking, cooking, and as a thickening agent.

milk and milk products and soy lecithin

Status: UNKNOWN