Henry’s

farine de froment

Status: HALAL

Reason: Derived from wheat, commonly used.

Uses: flour, baking

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

graisse végétale

Status: UNKNOWN

sucre inverti

Status: UNKNOWN

agents levants

Status: MASHBOOH

Reason: Not a commonly recognized ingredient; requires further clarification.

Uses: Typically used as leavening agents in baking or cooking.

bicarbonate d'ammonium

Status: HALAL

Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.

Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

arôme vanille

Status: UNKNOWN