St hubert 41 500 g doux ss hdp offre decouverte

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

St hubert 41 500 g doux ss hdp offre decouverte

St Hubert, St hubert 41

Barcode

Barcode 3366321054359

3366321054359

Category

Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Unsalted margarines, en:light-margarines

Manufactured In

-

Ingredients

babeurre
Status: MASHBOOH
Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.
Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.
huiles
Status: UNKNOWN
stéarine végétales
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
huile de coco
Status: UNKNOWN
huile de karité
Status: UNKNOWN
lait écrémé réhydraté
Status: UNKNOWN
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
beurre concentré
Status: UNKNOWN
épaississant
Status: UNKNOWN
e1422
Status: MASHBOOH
Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.
émulsifiants
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
e476
Status: MASHBOOH
Reason: E476 is polyglceryl esters of fatty acids, which can be derived from both halal and haram sources, leading to uncertainty.
Uses: Used as an emulsifier in food products.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
correcteurs d'acidité
Status: UNKNOWN
e331iii
Status: UNKNOWN
acide lactique
Status: MASHBOOH
Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.
Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
conservateur
Status: UNKNOWN
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
bêta-carotène
Status: UNKNOWN

Nutrition Facts

Fibre per 100 g / 100 ml 0 g

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