MADELEINE

sucre

Status: HALAL

Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.

Uses: Used as a sweetener in various foods and beverages.

farine de blé

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

beurre pâtissier 25 %

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

oeufs frais 24%

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

lait demi-écrémé

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever (diphosphates, carbonates de sodium, correcteur d'acidité : acide citrique)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch and does not contain any haram substances.

Uses: It is commonly used as a thickener, filler, or preservative in food products.

arôme naturel

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

poudre de lactoserum

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

amidon de blé

Status: MASHBOOH

Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.

Uses: Commonly used as a thickener in cooking and baking.

colorant: caroténoïdes.

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown