4 croissants

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

huiles et graisses végétales

Status: HALAL

Reason: Plant-based oils and fats, no animal products.

Uses: cooking, baking, processing

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

sel

Status: HALAL

Reason: Common mineral, permissible in food.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

dextrose de ble

Status: UNKNOWN

gluten de ble

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive for leavening, typically halal.

carbonates de sodium

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is a halal ingredient.

beurre concentré

Status: UNKNOWN

alcool éthylique

Status: UNKNOWN

sel arômes

Status: UNKNOWN

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

alginate de sodium

Status: UNKNOWN

agent de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.