Checking a product without certification? How to review food without a halal label.
Barcode
3439496604008
Category
Snacks, Snacks sucrés, Viennoiseries, Pains au lait, Pains au lait au chocolat
Manufactured In
-
Ingredients
farine de blé
ceuris frais pasteurisés
pépites de chocolat
sucre
pâte de cacao
beurre de cacao
émulsifiant
beithine de tournesol
arôme naturei de vanille
sucre
eau
huile de colza
blanc uf
levain
farines de blé
de blé malté
de seigie
eau
levure
poudre de lait écrémé
levure
sel
émulsifiants
mono- et diglycérides d'acidess
stéaroyl-2-lactylate de sodium
esters polyglycériques d'acos gras
arômes naturels
gluten de blé
antioxydant
acide ascorbique
colorant
caroténoides
consels de conservation
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: UNKNOWN
Status: HALAL
Reason: Typically used in baking, halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from fats, Halal.
Uses: emulsifier in bread, pastries
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
360 kcal
Energy per 100 g / 100 ml
~ 1489.3 kJ
Fat per 100 g / 100 ml
12.5 g
Saturated fat per 100 g / 100 ml
3.1 g
Carbohydrates per 100 g / 100 ml
51.9 g
Sugars per 100 g / 100 ml
17.3 g
Added sugars per 100 g / 100 ml
~ 13.66 g
Protein per 100 g / 100 ml
8.5 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
