12 Cookies Chocolat - Pépites de Chocolat

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

pépites de chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

chocolat en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and commonly used in food.

Uses: baking, beverages, desserts

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

e500

Status: HALAL

Reason: Commonly used as a stabilizer in various food products.

Uses: stabilizer, anti-caking agent

e450

Status: HALAL

Reason: Commonly used in processed foods as a leavening agent.

Uses: leavening agent, emulsifier

oeuf entier

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.

blanc d'oeuf en poudre

Status: UNKNOWN

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.