14 gâteaux fourrage au Chocolat

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

œufs entiers

Status: UNKNOWN

fourrage au chocolat

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

chocolat en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and commonly used in food.

Uses: baking, beverages, desserts

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

eau

Status: HALAL

Reason: Water is universally halal.

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

lait écrémé concentré sucré

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

amidon modifié de maïs

Status: UNKNOWN

gélifiant

Status: UNKNOWN

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e334

Status: HALAL

Reason: Tartaric acid (E334), plant-derived.

Uses: stabilizer, acidity regulator

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

dont blé

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

émulsifiants

Status: UNKNOWN

e475

Status: HALAL

Reason: Glycerol esters of fatty acids, usually from vegetable sources.

Uses: emulsifier in baked goods, dressings

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

conservation

Status: UNKNOWN

Reason: Incomplete reference to preservatives.