Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
raisin sec
Status: UNKNOWN
raisin
Status: HALAL
Reason: Natural raisin flavor, plant-derived.
Uses: flavoring, desserts
huile de coton
Status: UNKNOWN
abricot séché
Status: UNKNOWN
abricot
Status: UNKNOWN
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
pomme déshydratée
Status: UNKNOWN
pomme
Status: HALAL
Reason: Natural flavor from apples.
Uses: flavoring in desserts, beverages
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
disulfite de sodium
Status: MASHBOOH
Reason: The status of disulfite de sodium (sodium bisulfite) in terms of halal is not clearly defined, as it can be derived from both halal and non-halal sources.
Uses: Commonly used as a preservative in food and beverages, particularly in wines and dried fruits.
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
e420
Status: MASHBOOH
Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
caramel ordinaire
Status: UNKNOWN
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
émulsifiant
Status: UNKNOWN
e473
Status: HALAL
Reason: Glycerol esters of fatty acids, generally from vegetable oils.