Checking a product without certification? How to review food without a halal label.
Barcode
3494690229396
Category
Snacks, Snacks sucrés, Surgelés, Barres, Barres de céréales, Barres de céréales au chocolat
Manufactured In
Unknown
Ingredients
céréales
flocons d'avoine
farine de blé
farine de riz
sirop de glucose
pépites de chocolat au lait
beurre de cacao
pâte de cacao
émulsifiant
lécithine de soja
arômes naturels
cacao maigre
stabilisant
sorbitols
sucre
sel
antioxydant
extrait riche en tocophérols
émulsifiant
lécithine de soja
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Nutrition Facts
Energy per 100 g / 100 ml
395 kcal
Energy per 100 g / 100 ml
1653 kJ
Fat per 100 g / 100 ml
9.3 g
Saturated fat per 100 g / 100 ml
3.3 g
Carbohydrates per 100 g / 100 ml
68.1 g
Sugars per 100 g / 100 ml
26 g
Fibre per 100 g / 100 ml
4.3 g
Protein per 100 g / 100 ml
7.6 g
Salt per 100 g / 100 ml
0.4 g
Sodium per 100 g / 100 ml
0.16 g
