Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
sucre
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
graisse végétale
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
huile de palmiste
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
acidifiants
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Natural acid derived from citrus fruits.
Uses: acidifying agent, flavoring
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
sorbitols
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
stabilisant
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
gomme arabique
Status: HALAL
Reason: Natural gum derived from Acacia tree.
Uses: emulsifier, stabilizer in food products
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.