Brioche tranchée

_wheat_ flour

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is plant-derived and halal.

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

fresh _eggs_

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for consumption, universally accepted.

Uses: solvent, ingredient

yeast

Status: HALAL

Reason: Used in baking and fermentation, halal.

_wheat_ gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any haram substances.

Uses: Commonly used in baking and as a protein source in vegetarian and vegan food.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

emulsifiers: mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids

Status: UNKNOWN

flavourings (of which _wheat_)

Status: UNKNOWN

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

antioxidant: ascorbic acid. may contain traces of milk.

Status: UNKNOWN