Barres céréalières aux fraises lyophilisées BIO

céréales 53.5% [flocons d'_avoine_* 27%

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

céréales soufflées* (farine de _blé_* 9, 6%, farine de riz* 3, 8%, farine d'_orge_* malté 2, 9%, sucre*, farine de maïs*, sel)

Status: HALAL

Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.

Uses: Used as a sweetener in various foods and beverages.

pétales de maïs* 9

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sirop de glucose*

Status: HALAL

Reason: Glucose is a simple sugar derived from plants and does not contain any prohibited substances.

Uses: Commonly used as a sweetener in food and beverages.

sucre de canne*

Status: HALAL

Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.

Uses: Used as a sweetener in various foods and beverages.

huile de tournesol*

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

fraise lyophilisée* 3%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

arôme naturel de fraise

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

antioxydant : extrait riche en tocophérols. * issu de l'agriculture biologique. peut contenir des traces de lait

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

d'arachides et de fruits à coque.

Status: MASHBOOH

Reason: The phrase refers to peanuts and nuts, which are generally Halal; however, without specific information on processing or cross-contamination, it cannot be definitively categorized.

Uses: Commonly used as snacks, in cooking, or as ingredients in various dishes.