Snacks, Snacks sucrés, Viennoiseries, Brioches, Brioches au chocolat, Briochettes
Manufactured In
France
Ingredients
_ingrédients_
Status: UNKNOWN
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
_lactose_
Status: HALAL
Reason: Natural sugar found in milk, generally considered halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines de _soja_
Status: UNKNOWN
_oeufs_ frais
Status: UNKNOWN
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
fibre de psyllium
Status: HALAL
Reason: Psyllium fiber is used for health benefits.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
_noisettes_
Status: MASHBOOH
Reason: The ingredient name is not commonly recognized or may refer to a variety of nuts, which require further context to determine halal status.
Uses: Often used in cooking, baking, or as a snack.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
gluten de _blé_
Status: HALAL
Reason: Gluten is a protein found in wheat and is permissible in Islam.
Uses: Used as a food additive, in baking, and in various culinary applications.
_lait_ entier en poudre
Status: UNKNOWN
farine de fève
Status: HALAL
Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.
Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.
protéines de _lait_
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Nutrition Facts
Energy per 100 g / 100 ml347 kcal
Energy per 100 g / 100 ml1461 kJ
Fat per 100 g / 100 ml11 g
Saturated fat per 100 g / 100 ml1.8 g
Carbohydrates per 100 g / 100 ml56 g
Sugars per 100 g / 100 ml17 g
Added sugars per 100 g / 100 ml~ 24.9166666666667 g