P'TIT DÉJ

sunflower oil

Status: HALAL

Reason: Common cooking oil from sunflower seeds.

sugar

Status: HALAL

Reason: Sugar is universally halal.

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

skimmed _milk_ powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

rye flour

Status: HALAL

Reason: Common ingredient in baking; halal.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

natural vanilla flavouring

Status: HALAL

Reason: Flavoring from natural vanilla; safe for consumption.

Uses: flavoring

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

cocoa powder

Status: HALAL

Reason: Natural product derived from cocoa beans.

soy lecithin

Status: HALAL

Reason: Permissible emulsifier from soy.

E-Code: E322

emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids)

Status: MASHBOOH

Reason: The source of the fatty acids and the processing methods are unclear, making it uncertain whether it is halal or haram.

Uses: Used as an emulsifier in food products to improve texture and stability.

ammonium carbonate

Status: HALAL

Reason: Leavening agent suitable for food use.

E-Code: E503

Uses: raising agent in baking

chocolate chips

Status: HALAL

Reason: Made from cocoa and sugar, no animal content.

Uses: baking, desserts

barley flour

Status: HALAL

Reason: Grain product, no animal origin.

Uses: baking ingredient, thickener

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

E-Code: E450

Uses: baking, food preservation

oat flakes

Status: HALAL

Reason: Whole grain food product, halal status confirmed.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500