Woopy pépites de chocolat au lait

_ingrédients_

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

pépites de chocolat au _lait_

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food sweetener, universally accepted.

_lait_ entier en poudre

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

_lactose_

Status: HALAL

Reason: Natural sugar found in milk, generally considered halal.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

_œufs_ entiers frais

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food sweetener, universally accepted.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

eau

Status: HALAL

Reason: Water is halal.

blanc d'_œufs_

Status: UNKNOWN

levain

Status: HALAL

Reason: Typically used in baking, halal.

eau

Status: HALAL

Reason: Water is halal.

farines de _blé_

Status: UNKNOWN

de _seigle_

Status: UNKNOWN

levures

Status: UNKNOWN

_lait_ écrémé en poudre

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fibres de _blé_

Status: HALAL

Reason: Fibres de blé (wheat fibers) are plant-based and do not contain any haram ingredients.

Uses: Used in food products as a source of dietary fiber and to improve texture.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium

Status: UNKNOWN

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.

colorant

Status: UNKNOWN

Reason: Generic term for colors; needs specific name for classification.

caroténoïdes

Status: UNKNOWN