Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
gélatine de porc
Status: UNKNOWN
acidifiants
Status: UNKNOWN
acide lactique
Status: MASHBOOH
Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.
Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.
acide malique
Status: HALAL
Reason: Organic acid, commonly used in foods.
Uses: flavor enhancer, acidity regulator
acide citrique
Status: HALAL
Reason: Organic acid, derived from fruits.
Uses: preservative, acidulant
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.