Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
gelling agent: pectins
Status: HALAL
Reason: Plant-derived thickening agent, halal.
acidifier: citric acid
Status: UNKNOWN
cassava starch
Status: HALAL
Reason: Starch derived from cassava root.
raising agents: ammonium carbonates and sodium carbonates
Status: UNKNOWN
emulsifier: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of fatty acids in mono- and diglycerides can be animal-derived or plant-based, and without specific information on the source, it cannot be definitively categorized as Halal or Haram.
Uses: Commonly used in food products as emulsifiers to stabilize and mix ingredients, improve texture, and prolong shelf life.